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Harvesting Herbs - Berries

When berries start to form on bushes in the garden and hedgerows, autumn is well on its way.

Seeds encased in berries, like pokeroot are best collected fresh when they are soft and ripe. Drier, pithier berries like myrtle or luma can be left on the bush to shrivel slightly, as this makes it easier to extract the seed from the pulp.

Berry seeds from either fresh or dry berries are best sown as soon as they are extracted, rather than dried and sown the following season.

Harvesting wet berries:

Separating seed from pulp: there are several methods of removing the pulp from fresh berries. You can place the berries in a sieve under running tap water and rub off the pulp.

Or, wrap the berries in a piece of muslin, hold the cloth under running tap water and squeeze the berries.

 

Pokeroot berries are toxic so wear gloves when extracting seed
Phytolacca americana
Pokeroot, Poke Berry

Wring out the muslin, then open out the cloth and the seeds will have separated from the pulp.
For toxic berries that have a dark juice, like pokeroot,
wear gloves when extracting the seed.

Extracting the seed: having exposed the seed, you will need to lift it away from the pulp and place it on a clean piece of kitchen towel.

For best results, sow the moist seed immediately in substrate, and winter in a cold frame. If you are not ready to sow the seed straight away, keep the seeds damp (but not wet) by storing them in a refrigerator, buried in a tray of vermiculite until the following spring.

Chilean guava
Ugni molinae
Chilean Guava
If you are not ready to sow the seeds straight away, store them in the fridge to keep them damp but not wet.

Harvesting dry berries:

Myrtle berries can be left on the bush over winter until spring, before being harvested. To extract the seed, open the dry berry with your fingertips rather than a knife so as not to damage it. Gently rub the open berry between your thumb and forefinger, and the seeds will fall out. For successful germination results, sow the seed immediately or you can keep the seed for one month if you store it damp in the refrigerator in a tray of vermiculite.

Fresh or dry berries can be placed in a bowl of water for several days. Then mash them to a pulp using a pestle and mortar, and return to clean water. The pulp and dead seed rises to the surface, whilst viable, heavy seeds settle at the bottom.
We hope you've enjoyed our guide to harvesting herb berries. Read more on harvesting herbs, by clicking on the links below..
Harvesting Herb Seeds Herb seeds
Harvesting Herb Roots Herb roots
 
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