Jekka's Complete Herb Book New Edition Jekka McVicar |
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Jekka's Complete Herb Book New Edition
Jekka McVicar
Updated and expanded, with over 40 new herbs covered, including daisy, ginger, castor oil and purslane. The book also features many new photographs of herbs taken by Jekka on the farm. For each herb advice is given on its history, cultivation, propagation and harvesting, and the medicinal and culinary uses. Over 250 recipes are included. (hardback cover differs from illustration). 'Jekka's is a must-have book for everyone who loves gardening and cooking. I'm her biggest fan.' Jamie Oliver |
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BOOK2 |
Jekka's Complete Herb Book New Edition |
Paperback |
£16.99
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PP26
Petroselinum crispum French
French Parsley
Frost hardy biennial, Ht. 60 cm. Flat umbels of small creamy white flowers in the summer of the second season. Dark green, serrated leaves. Culinary, good strong flavour, a rich source of vitamins and iron. Grow in a rich soil. |
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PA33
Anthriscus cerefolium
Chervil
Hardy biennial, grown as an annual, Ht. up to 60cm. Clusters of tiny white flowers in second season. Light green feathery lightly anise flavoured leaves. Plant in partial shade. Plants available May-July only. |
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PO08
Ocimum basilicum 'Horapha nanum'
Thai Basil, Dwarf Anise
Frost tender annual, Ht. 30 cm. Clusters of small pale mulberry flowers in summer. Attractive oval mulberry tinted leaves which are aniseed scented. Essential in Thai cooking. |
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PT27
Thymus Coccineus Group AGM
Creeping Red Thyme
Hardy evergreen perennial, Ht. 7cm. Bright red flowers in summer. Small dark green leaves. Decorative and aromatic. |
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PA48
Artemisia pontica
Artemisia Old Warrior, Roman Wormwood
Hardy perennial, Ht. 1m. Tiny dull yellow flowers in summer. Finely cut downy silvery green leaves. Medicinal herb. |
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