Plants & Seeds - Culinary
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PA01
Achillea ageratum
English Mace
Hardy perennial, Ht. 30-45 cm. Clusters of small creamy daisy-flowers in summer. Culinary, mild flavoured leaves used in soups and stews. |
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PA08
Agastache foeniculum (Pursh)
Anise Hyssop
Hardy perennial, Ht. 70 cm. Long purple flower spikes in summer. Aniseed-scented leaves which can be used in salads. Medicinal, used to treat coughs. |
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PA64
Agastache rugosa 'Golden Jubilee'
Agastache Golden Jubilee
Hardy perennial, Ht. 50cm. Purple tubular flower spikes in summer. Aniseed-scented golden leaves, prone to sun scorch. Plant in shade. Culinary. |
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PA10
Agastache rugosa
Korean Mint, Huo Xiang
Frost hardy perennial, Ht. up to 1m. Lovely mauve/purple tubular flower spikes in summer. Distinctly minty flavoured leaves. Culinary and medicinal. |
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PA16
Allium cepa Proliferum Group
Tree Onion, Catawissa Onion
Hardy perennial, Ht. up to 1.5m. Small greenish white flowers in second summer. These are followed by small bulbs which form at the top of the stem. The whole plant is edible. |
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PA17
Allium fistulosum
Welsh Onion, Japanese Leek
Hardy perennial, Ht. 50 cm. Large creamy white globe shaped flowers in early summer of the second season. Whole plant is edible and also medicinal. |
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PA18
Allium fistulosum 'Red Welsh'
Red Welsh Onion
Hardy perennial, Ht. 50 cm. Large creamy white globe shaped flowers in early summer of the second season. The lower green stems have a red tinge. Whole plant is edible and also medicinal. |
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PA19
Allium nutans
Siberian Chives, Blue Chives, Chi si shan jiu
Hardy perennial, Ht. 40 cm. Blue/mauve star shaped flowers in summer. The flat green leaves have mild onion/garlic flavour. Add to salads, egg and cheese dishes etc. |
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PA22
Allium schoenoprasum
Chives
Hardy perennial, Ht. 30 cm. Purple globe shaped flowers in spring. Leaves and flowers have mild onion flavour. Add to salads, egg and cheese dishes. |
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PA24
Allium tuberosum
Garlic Chives, Chinese Chives
Hardy perennial, Ht. 60 cm. White star shaped flowers in summer. Culinary, very mild garlic flavour. Use leaves and flowers in salads, etc. |
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